I made eggplant parmesan and an upside down apple cake. Here's a burning question... I've been committed to "whole foods" so whole wheat flour would be a necessity, except that I can't eat wheat. So I have gluten free flour that is a blend of rice, soy, and potato flour. How do I know if this is "whole" or "refined"? I have no idea.
Anyway... eggplant parmesan, I created this from several recipes:
1) slice eggplant into 1/4 inch slices
2) dip in egg, then in flour mixed with salt and pepper
3) fry lightly in olive oil (I learned that 2 skillets is ideal here)
4) layer in lasagne pan
5) pour marinara sauce* over eggplant
6) cover in grated parmesan and mozzarella cheese
7) bake till cheese is golde
*I always make my own sauce, but this time I did a simplified version - just sauteed some onion and garlic, added a can of tomato sauce and some basil and voila
The cake was easy too - just chop up some apples and put in the bottom of a pan - bake till soft. Remove from oven and toss brown sugar on top. Then mix up 1 c flour, 1 c sugar, 1/3 tsp baking soda, 1 tsp almond extract, 1 egg, 1/3 c milk, 1 stick butter and pour on top. Then bake till it looks done. :)
YUM!!! The meal scored rave reviews from Randy (despite having ordered eggplant parmesan for lunch - the cad!) but Kira barely choked it down. The cake however was a hit with both of them. Here is a transcript of what was said in the car on the way home from school today:
Me: Kira, I made you dessert today!
Kira: What is it?
Me: Apple upside down cake
Kira: I have 2 questions: What's for dinner, and how much of it do I have to eat to get dessert?
That's my girl - cut to the chase. :)
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1 comment:
I love the recipe ideas and the questions Kira asks. I belive I have asked that last question quite often.
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