So yesterday I made the tofu crumble recipe with masala sauce. I cut corners and bought it (all organic, no scary stuff or GMO's), so it didn't take me nearly as long this time. I just mixed some of the sauce with olive oil and water so that it would soak into the tofu more, rather then sit on top. The crumbles absorbed the sauce perfectly!
Then for dinner, I made jasmine rice and sauteed some veggies, added more sauce and combined them all. Yum! And I took the leftovers for lunch today.
I'd also like to recommed Lara Bars - they are unprocessed, whole foods, just smushed into a bar. They are gluten free, dairy free, vegan, kosher, and all around yummy! It's great if I run out of time to assemble trail mix.
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